Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai prawn noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai prawn noodle soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai prawn noodle soup is something that I’ve loved my entire life.
I add a few noodles to make it hearty and wholesome. Pour over the soup and top with a handful of coriander leaves, the chilli slices and chopped peanuts. Cook the noodles, drain and keep aside.
To begin with this recipe, we must prepare a few ingredients. You can have thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai prawn noodle soup:
- Take Red Thai curry paste (to taste! It's hot!)
- Make ready 200 ml coconut milk
- Take 250 ml water
- Prepare Dash fish sauce
- Prepare to taste Salt
- Prepare Red pepper
- Get Red onion
- Prepare 300 g prawns
- Prepare 250 g noodles
- Prepare Spring onion
- Prepare Coriander
- Make ready Fresh lime
The good news is that making a Thai style prawn soup is really easy. Place noodles in a heatproof bowl and cover with boiling water. Meanwhile, combine curry paste, coconut milk, lime leaves and lemongrass in a wok. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!!
Steps to make Thai prawn noodle soup:
- Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.
- Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.
- Add noodles then prawns. Stir and simmer gently until noodles cooked.
- Serve with chopped spring onion, coriander and wedge of lime to add some zing :)
The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. This Thai Spicy Shrimp Noodle Soup recipe makes an easy, Asian-style meal that is perfect for lunch or dinner. Made with succulent shrimp, creamy coconut milk, fragrant Thai red curry spices, broth, veggies, and rice noodles. Learn how to make homemade Thai soup with this quick and simple recipe!
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