Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pongal ghee khichdi recipe by south indian… It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#Pongalrecipe #Kharapongalrecipe Pongal is very healthy and delicious recipe of southern part of India. It can be eaten in breakfast, lunch and dinner. Pongal recipes - Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi type made with rice and dal cooked and seasoned to flavour and garnished with nuts.
Pongal ghee khichdi recipe by south Indian.. is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pongal ghee khichdi recipe by south Indian.. is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pongal ghee khichdi recipe by south indian.. using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pongal ghee khichdi recipe by south Indian..:
- Get rice
- Make ready moong daal
- Get buch curry leaves
- Make ready ghee badha spoon
- Get hing
- Take cumin seed
- Take rie
- Get I tbs black pepper roast kr Kuth la
- Prepare ginger grated ki hue
- Make ready cashew nuts
- Get cashew nuts for garnish
- Take curry leaves for garnish
It can be eaten in breakfast, lunch and dinner. Pongal is a fabulous, quick, any-time-of-day base for a healthy and hearty meal. It's sort of like an Indian risotto. I first encountered Pongal at a typical family restaurant in Mysore, India.
Instructions to make Pongal ghee khichdi recipe by south Indian..:
- If u want to yummy and tasty lots of flavour in these khichdi..
- So Firstly heat non stick pan add rice and moong daal together roast them.2 to 5 minutes After roast Than add ghee 2 tbs mix together Than roast for 2 minutes. Keep it on the side..
- Take cooker add 4 glass water Kqoki khichdi Hame acha s gaalana h bilkul southern traditionla khichdi bna ne h..add salt as per ur taste add cumin seeds 1 tbs add daal rice and cook for for 10 to 15 minutes..
- After cooking check and mix together…
- Take pan heat ghee Only dnt use oil in these recipe after heat ghee Than rie curry leaves hing cashew nuts add ginger Than add crush black pepper Than add khichdi mix together..
- Garnish with cashew nuts and curry leaves..
- Thanku so much….
We ordered it by pointing at another diner's plate, our usual technique when we didn't understand anything on the menu. Basically ven pongal is a south Indian version of the Dal khichdi. For many South Indians it is a comfort food as it is quick to prepare and is light The khara pongal recipe shared here is a traditional one. Ven Pongal is a south Indian khichdi with rice and lentils that celebrates the harvest festival in Tamil Nadu. One more key ingredient in Pongal is ghee.
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