Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai spiced veg soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Spiced Veg Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thai Spiced Veg Soup is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook thai spiced veg soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Spiced Veg Soup:
- Prepare 2 onions, chopped
- Take 4 carrots, peeled and chopped
- Prepare 1 head cauliflower, chopped
- Get 2 sweet potatoes, peeled and chopped
- Make ready 1-2 tbsp red curry paste
- Take Hot water
- Make ready 50 mls coconut milk
- Get 1 tbsp oil
Transfer the soup to a pot and heat it on the stove top over medium-low heat, stirring frequently. Careful not to heat the soup to quickly, as it will spatter out of your pot. Monsoon Soup Recipes : Broccoli Broth, Manchow Soup, Mixed Vegetable Clear Soup, Healthy Tomato Soup. Easy Simple Indian Soup Recipes : Lemon and Coriander Soup, Quick Mushroom Soup, Mixed Sprouts and Mint Soup, Quick.
Instructions to make Thai Spiced Veg Soup:
- Fry the onions in the oil for 5 minutes until the onions are starting to soften.
- Add the curry paste and continue to fry and stir the onions for a few minutes.
- Add the chopped veg, give it a good stir and then add enough boiling water to just cover the vegetables. Simmer until the veg is tender and soft.
- Allow the soup mix to cook slightly before blending, then stir in the coconut milk before serving.
This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever. Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Serve this fragrant dish over steamed brown or jasmine rice. Keep in mind that different Thai curry pastes have differing strengths. Start with a teaspoon to start and then build from there until the soup has a level of spiciness and flavor that works for your palete.
So that is going to wrap this up with this exceptional food thai spiced veg soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
