Khara or ven pongal recipe
Khara or ven pongal recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, khara or ven pongal recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Khara or ven pongal recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Khara or ven pongal recipe is something that I have loved my whole life.

Ven pongal or khara pongal is the name given to the savory version. Just replace rice with millet or quinoa. The khara pongal recipe shared here. such common and easy recipe is pongal recipe which can be prepared as khara pongal or spicy pongal too. is pongal recipe which can be prepared as khara pongal or spicy pongal too. finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it includes recipes like medu vada, masala dosa, set dosa, poha dosa, sakkarai pongal, rava pongal, puliyoggare, bisi.

To begin with this recipe, we have to first prepare a few ingredients. You can have khara or ven pongal recipe using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khara or ven pongal recipe:
  1. Get rice
  2. Prepare moong dal
  3. Prepare water
  4. Get tempring:
  5. Prepare ghee
  6. Take cashewnuts
  7. Get cumin
  8. Make ready peppercorn(crushed)
  9. Make ready ginger(grated)
  10. Get spring curry leaves
  11. Prepare Hing
  12. Make ready turmeric
  13. Prepare green chilli (optional, skip if offering to god)

It is the most simplest and easiest breakfast recipe. I do not prefer to eat pongal in hotels as they mostly use dalda. Making pongal at home is a breeze. Cook rice and dal and then do the seasoning.

Instructions to make Khara or ven pongal recipe:
  1. Heat a pressure cooker or pan and dry roast moong dal on a low to medium flame till aromat.Keep stirring often to prevent the dal from burning.
  2. Next add rice to the pan.Wash them very well a few times.
  3. Pour 2 1/2 to 3 cup water and add salt.Cook till soft.You can cook in a cooker or any pan.
  4. Heat a pan with ghee and fry nuts till golden.Remove them to a plate and set this aside.
  5. In the same on, saute ginger and green chilli for 1 min then add cumin and crushed pepper corns.saute until cumin sizzles. Add curry leaves turmeric and a punch of hing. When the leaves turn crisp and you begin to get a good aroma of the tempring. Switch off the flame.
  6. Trasfer it to the cooked rice and dal.Simmer for a minute.
  7. Serve ven pongal with chutney or sambhar

South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. I was never a Ven Pongal fan until I became pregnant with my first born. I used to crave for a few things and Ven Pongal was high on that list. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households.

So that is going to wrap it up for this special food khara or ven pongal recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!