Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gram's baked mac n cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.
Gram's Baked Mac n Cheese is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gram's Baked Mac n Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gram's baked mac n cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gram's Baked Mac n Cheese:
- Make ready 12 oz elbow noodles
- Prepare 3 cup good quality extra sharp cheddar cheese, cubed in 1/2 inch pieces
- Get 2 cup shredded extra sharp cheddar cheese
- Get 1/2 cup shredded mozzarella cheese
- Get 1 1/2 cup milk
- Make ready white pepper
How to make Baked Mac and Cheese. It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick.
Steps to make Gram's Baked Mac n Cheese:
- preheat oven to 400°F. spray 3 quart glass casserole, preferably round, lightly with cooking spray.
- boil noodles in salted water according to package directions, using minimum cook time. drain. pour into casserole.
- while noodles are still hot, add in cubed cheddar and mozzarella. pour in milk, sprinkle with white pepper. stir gently to combine.
- top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid. you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.
- let sit about 10 minutes before serving and enjoy! *note: this always tastes even better the next day, if you have any left!
You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then your life is not so bad It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy. Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the middle, which may help picky eaters down their vegetables.
So that’s going to wrap it up for this special food gram's baked mac n cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
