Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind corn shot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn kernels coated with spiced flour deep fried and mixed with tamarind paste and coloured peppers, perfect as something to snack on! TAMARIND CORN. #Cornrecipes #Recipes Tamarind corn masala recipe at home. Corn is a staple food in majority of the countries at the highest grown food on earth.
Tamarind corn shot is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tamarind corn shot is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tamarind corn shot using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tamarind corn shot:
- Make ready 1 cup corn kernels
- Prepare 1 medium onion
- Prepare 1 small tomato
- Get 1 green chilli
- Get 1 tablespoon tomato sauce
- Prepare 1 tablespoon tamarind sauce
- Prepare 1 and 1/2 tablespoon corn starch
- Take 1 and 1/2 tablespoon grated ginger garlic
- Get as per taste Black pepper powder
- Take as per taste Salt
- Prepare As required Oil
Plant Cultures: History and botany of tamarind. California Rare Fruit Growers: Tamarind Fruit Facts. Looking for unique recipes using tamarind? Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions.
Steps to make Tamarind corn shot:
- Boil corn in water till it nearly becomes soft. Now strain it and put it in a bowl
- Chop onion, tomato in small slices and grate ginger and garlic.
- Now add grated ginger garlic, pepper powder, salt and corn starch,mix all
- Now take a pan. Heat the pan and fry it in hot oil..
- Now take a pan and add oil, heat oil and add onion and cook it for 2 minutes then add chopped tomato..
- After cooking it for 2 min. Add tamarind sauce and tomato sauce and 1 chopped green chilli
- Now add 2 tablespoon water and add salt and cook for 2 minutes..
- Now at end add corn and mix it well and serve it.
Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines. Sign up to receive home sales alerts in Palmdale. See more ideas about Tamarind, Tamarind recipes, Indian food recipes. Today I'm blogging three recipes - corn chips, tomato salsa and sour cream! At time, I get into those moods where I want to. initially, i thought of preparing just sweet tamarind chutney, but i was having a bunch of dates be used to get the sweet taste. lastly, you can also soak the tamarind and dates in water so that they.
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