Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon beef butternut squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else.
Bacon Beef Butternut Squash is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon Beef Butternut Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Beef Butternut Squash:
- Prepare 1 Butternut Squash
- Prepare 1 lb ground beef
- Make ready 3 small onions
- Get 1 stock celery
- Prepare 6 slice nitrite free bacon
- Take 3 tsp cinnamon
- Get 1 himalayan sea salt and ground black pepper
- Get 1 dash balsamic vinegar
Butternut Squash and Bacon Salad with Maple-Rosemary Vinaigrette. Not your average green salad situation. Get the recipe from Cooking Classy. Most people won't think twice about serving basic cornbread when is on the table.
Steps to make Bacon Beef Butternut Squash:
- Preheat oven to 350°
- Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
- Chop 2 onions and celery. Set aside 3rd onion for later.
- Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
- Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
- Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
- Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
- Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
- Toss caramelized onions on top of stuffed squash and serve.
Butternut Squash is the main vegetable I think of when I think of fall, it's sweet, savory, and loaded with nutrients. When you roast butternut squash it enhances the flavors even more! But when you add bacon to it it turns into something magical! Not only is this recipe incredibly luscious, but it only takes..of the butternut squash and the bacon is truly delectable! Prepare your bacon while the squash is marinating.
So that’s going to wrap it up with this special food bacon beef butternut squash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
