Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mini potato shots. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini potato shots is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini potato shots is something which I have loved my whole life.
Mini Potato Gun: Easy step by step instructions will show you how to build a mini potato gun that will easily fit in any pocket out of materials you have probably have at home. WARNING. this is still a gun no matter how harmless it may seem. If you need any help, leave a comment.
To get started with this recipe, we must first prepare a few ingredients. You can have mini potato shots using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini potato shots:
- Make ready 1/2 kg potatoes
- Take 2 cup Besan
- Take 1/3 cup rice flour
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Amchoor powder
- Take 1 tsp chat masala
- Prepare 1 tsp cumin seeds
- Prepare 1 strip curry leaves
- Prepare 2 tbsp oil
- Prepare 1 tbsp ginger+Garlic paste
- Prepare 2 green chilies
- Make ready as needed Coriander for garnishing
- Get as needed Oil for frying
- Make ready to taste Salt
- Get 1 pinch hing
- Prepare 1 pinch soda
Disclosure: This is a compensated campaign in collaboration with Hunt's Tomato Sauce and Latina Bloggers Connect. As a Latina, I enjoy cooking with fresh, natural, and quality ingredients — just like my Mom and grandmas. These Spicy Tomato Soup Shots with Mini Grilled Cheese Sandwiches- cooked with Hunt's® Tomato Sauce and Kraft® Parmesan Cheese — are a family favorite and will be. PCS Canape with McCain Potato Cheese Shotz Cooking Method.
Steps to make Mini potato shots:
- Heat oil in a pan, add hing & jeera, add curry leaves, green chillies, ginger,garlic paste & sauté.
- Add all the dry masalas & sauté well.
- Add mashed potatoes & mix well.
- Close the lid and allow to cook for 2 minutes.
- Add coriander and keep it aside.
- Take a bowl and add besan and rice flour, haldi powder, turmeric powder and salt, mix the water and people aside for 5 minutes.
- Make small balls out of the potato mixture.
- Dip the balls in besan and deep fry.
- Your dish is almost ready to eat just serve hot with green chutney.
Cut pineapple and cheese slices into ½ inch pieces, keep. Mini Potato Quiche Cups are a bite-sized bundle of breakfasty goodness. Bacon, eggs, and veggies are nestled in a hashbrown crust for a grab and gobble brunch treat. Because I don't know about you, but I'm currently in this weird phase of my life where I want breakfast all of the time. But, and better still, they're absolutely delicious too.
So that’s going to wrap this up with this exceptional food mini potato shots recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!