Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai tom yum soup with prawns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Tom Yum Soup with Prawns is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Tom Yum Soup with Prawns is something that I have loved my entire life.
In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the authentic taste of this popular Thai dish. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Made this tonight with chicken and prawns. How to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum Goong #Thai Recipe.
To get started with this particular recipe, we must first prepare a few components. You can have thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Tom Yum Soup with Prawns:
- Get 1 litre chicken stock
- Get 7-8 kaffir lime leaves
- Take 2 " galangal (Thai ginger), sliced
- Take 2 stalks lemongrass, each sliced into four
- Prepare 2 green chilies, chopped
- Prepare 1 tsp. tomato paste
- Make ready 1/2 tsp. red chilli powder
- Prepare 1 tbsp. tomato sauce
- Take 1/2 cup mushroom, thinly sliced
- Prepare 1/2 cup prawns, cleaned and deveined
- Prepare to taste salt
- Take juice of 1 lemon
- Make ready coriander leaves to garnish
Typically a chef will use a pork or chicken stock then add the basic fresh staples to create the tom yum, as in our video: Railroad Chef Prepares Tom. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Then add a big handful of shrimp/prawn heads.
Instructions to make Thai Tom Yum Soup with Prawns:
- Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
- Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
- Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.
Boil the shrimp head until the water turns slightly orange in color. This summer our family spent a month in Southeast Asia. It was an amazing adventure filled with colorful cultural experiences, breathtaking Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).
So that’s going to wrap this up for this special food thai tom yum soup with prawns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
