Baked Beef and Chicken Empanatas
Baked Beef and Chicken Empanatas

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked beef and chicken empanatas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Beef and Chicken Empanatas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Beef and Chicken Empanatas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beef and Chicken Empanatas:
  1. Prepare 1 lb Ground beef
  2. Take 1 envelope Perdu Italian Chicken Slices (fully cooked)
  3. Make ready 2 tsp chili powder
  4. Prepare 2 tsp ground cumin
  5. Get 2 envelope sazon (goya)
  6. Take salt and pepper
  7. Get 1 can tomato paste
  8. Prepare 1 1/2 can diced tomato with green chilis
  9. Make ready 1 packages monterey jack
  10. Make ready 1 packages mild chedder
  11. Make ready 4 box pillsbury pie crust
  12. Make ready 2 eggs
  13. Get 1/8 can refried beans
  14. Make ready 1 medium onion, chopped
  15. Prepare all-purpose flour
  16. Take olive oil
Instructions to make Baked Beef and Chicken Empanatas:
  1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
  2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
  3. Add ground beef and cook until done, add half of can tomato paste let sit and cool.
  4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
  5. Wisk egg in bowl and set next to work station with a brush
  6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
  7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
  8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)

So that is going to wrap this up for this special food baked beef and chicken empanatas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!