Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crock-Pot Vegetable Lasagna is something which I have loved my whole life.
Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together.
To begin with this particular recipe, we must first prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Prepare 1 box uncooked lasagna noodles
- Make ready 1/4-1/2 cup carrots (very small dices)
- Get 1/4-1/2 cup zucchini (very small dices)
- Prepare 1 head broccoli (small chop)
- Get 2 jars alfredo sauce
- Take 2 cups ricotta cheese
- Get 1 egg
- Get 1/2-1 cup parmesan
- Prepare 2 cups mozzarella cheese
- Take 3 cloves garlic (minced)
- Prepare salt&pepper
The Secret To The Best Lasagna Ever? I like to make this lasagna on the weekend, run some errands, and then return to a great meal. This crock pot vegetable lasagna makes for an easy dinner with bright, fresh, notes of zucchini, squash and peperoncini. Crock Pot meals are among my favorites, but I often don't take it out in the summer.
Steps to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
Even though it's too hot to turn on the oven, to me, Crock Pot is synonymous with good. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes. To keep from heating up my house I turned it. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed.
So that is going to wrap it up for this special food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
