Baked macaroni and cheese
Baked macaroni and cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked macaroni and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked macaroni and cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked macaroni and cheese is something which I’ve loved my whole life.

This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.

To get started with this particular recipe, we must first prepare a few components. You can have baked macaroni and cheese using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked macaroni and cheese:
  1. Take 2 box kraft Macaroni and Cheese
  2. Take 1/4 cup butter
  3. Get 1 lb Ground beef
  4. Take 3 cup milk
  5. Get 3 tbsp flour
  6. Take 2 tsp salt
  7. Get 2 tbsp brown sugar
  8. Make ready 1 small chopped onion
  9. Prepare 1 small bell pepper
  10. Take 20 grams all purpose seasoning (powder)
  11. Take 1 tbsp olive oil

Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust.

Instructions to make Baked macaroni and cheese:
  1. Boil both boxes of kraft macaroni until tender with salt
  2. Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix
  3. Heat olive oil over medium heat and brown ground beef
  4. Over low heat heat butter until melted and then add flour to make a paste
  5. Slowly add milk and sugar to paste, stirring constantly until in thickens
  6. Add cheese mix to paste
  7. Spoon cooked macaroni into baking dish and add a layer of cooked ground beef. Then add layers of macaroni and ground beef until finished
  8. Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through.
  9. Bake at 350°f for 30 minutes

This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. cracks knuckles This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese. To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. They're darn delicious, but not southern- and there is a difference!

So that is going to wrap it up with this exceptional food baked macaroni and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!