Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft doughnuts - glazed with chocolate fudge or cinnamon sugared. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Really soft n tasty Donut's with chocolate frosting 👍. These baked cinnamon sugar donuts are a simple way to make every morning special. Baked Cinnamon Sugar Donuts Video Tutorial.
Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have soft doughnuts - glazed with chocolate fudge or cinnamon sugared using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared:
- Get 3 Cups Flour (I used self raising)
- Prepare 1 Tbsp Instant Yeast
- Make ready 1/4 Cup Sugar
- Get 1/4 Tsp Salt
- Prepare 1 Cup Warm Milk
- Make ready 1/4 Cup Vegetable Oil
- Get 2 Eggs, Beaten
- Prepare About a Cup Oil to fry
- Make ready For the Glaze:
- Take Cinnamon Sugared: 2 Tbsp Sugar
- Take 1/2 Cup Milk
- Take 1/4 Tsp Cinnamon powder
- Make ready 2 drops vanilla Essence
- Take Chocolate Fudge: Icing Sugar (sieved)
- Take 3 Tbsp Cocoa (sieved)
- Prepare 120 g Margarine
- Make ready 1 Tbsp Choco Primo (sieved)
- Get 6 Tbsp Milk
Add the egg and sugar to a large bowl and mix, using a stand or hand mixer, until lightened in color. Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love! These homemade doughnuts are soft, yet crispy making How to make Soft Doughnuts with Sugar Glaze. Make the dough for Homemade Doughnuts.
Instructions to make Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared:
- Mix Flour, sugar, yeast and salt in a large bowl. Make a well in the centre and add - milk, eggs and oil.
- Mix and form a soft dough. Cover and let it rise for about and hour.
- Roll out dough once risen.
- Cut out your doughnuts with your cutters. Set aside for a second rise about 30 Mins.
- Heat oil in a deep frying pan - fry your doughnuts for about 3 mins or until golden brown. Drain and set aside to glaze or have them plain.
- Cinnamon glaze: Warm Milk and sugar until it disolves. Add cinnamon and mix well. Add few drops of vanilla and stir well.
- Fudge Glaze/Icing: Melt Margarine, add milk and boil for 1 min. Remove from heat and icing sugar, cocoa and choco primo and mix. Ready to use.
- Enjoy with a Cuppa tea/ coffee!!
Place all ingredients except for butter in the bread maker. Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache. The perfect, easy dessert or indulgent snack. Stir together flour, sugar and salt in a large mixing bowl then pour in the wet ingredients. Start bringing the dough together then knead until a soft, smooth.
So that is going to wrap it up with this exceptional food soft doughnuts - glazed with chocolate fudge or cinnamon sugared recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
