Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, assorted bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Assorted Bread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Assorted Bread is something that I’ve loved my whole life.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Be the first to review this recipe. This is the bread i add different things to daily to make for our family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook assorted bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Assorted Bread:
- Get 1 Egg
- Prepare As needed Melted butter
- Make ready To taste Salt
- Get Sugar
- Get Brown sugar
- Make ready 1 cup Milk
- Make ready as needed flour
- Take As needed Small sausages
TYPES OF BREAD MAY VARY DEPENDING ON THE DAY- CANNOT BE CHOSEN. *DOES NOT INCLUDE BUTTER. Size: Clear: Assorted Bread Platter quantity. I don't want any buns if your buns don't look these plump and soft okie 🤤🤪 Okie I know some of y'all haven't had the chance to try @justdoughsg yet or just wanna get a list of recommendations hehe, so I GOT YOU COVERED FAM! Artisan Keto Bread - Certified Keto, Paleo, Vegan.
Steps to make Assorted Bread:
- In a deep bowl mix all the dry ingredients first. Then combined with the wet ingredients. Mix it until properly combine. Then start to knead. And let it set for an hour.
- After an hour knead one more then start to cut. Firm like a string dough and wrap around the sausage. Place it in a baking tray
- Next, take a rolling pin and make the dough flat. Spread brown sugar on the surface then roll it. Then cut into pieces.
- Before putting the dough inside oven, brush with egg. Then pre heat oven for 180c and bake for 18 mins. After baking brush with butter on top. Serve
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