Thai Green Bean Salad
Thai Green Bean Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai green bean salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Green Bean Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Green Bean Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green bean salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Bean Salad:
  1. Make ready 1 onion, chopped to bite-size
  2. Get 1 red bell pepper, chopped to bite-size
  3. Prepare 1/4 cup soy sauce
  4. Get 2 cloves garlic, minced or pressed
  5. Make ready 1 tbsp rice vinegar
  6. Prepare 1 lime, zest and juice
  7. Take 1 tbsp light brown sugar
  8. Prepare 1/8 tsp sriracha sauce
  9. Take 1 lb fresh green beans
  10. Take 2 roma tomatoes, chopped
  11. Get 1/4 cup fresh parsley, chopped
  12. Make ready 1/4 cup fresh basil, chopped
  13. Take 2 sprigs fresh mint, chopped
  14. Prepare to taste black pepper
  15. Take 1/4 cup dry roasted peanuts, chopped
  16. Get 1 green onion, sliced for garnish
Steps to make Thai Green Bean Salad:
  1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
  2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
  3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
  4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
  5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

So that is going to wrap it up with this exceptional food thai green bean salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!