Salad Topped Pizza
Salad Topped Pizza

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salad topped pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salad Topped Pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salad Topped Pizza is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salad topped pizza using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salad Topped Pizza:
  1. Get For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
  2. Get 300 grams Bread (strong) flour
  3. Get 100 grams Cake flour
  4. Make ready 1 1/2 tbsp Olive oil
  5. Take 1 1/2 tsp Salt
  6. Take 1 tbsp Sugar
  7. Take 1 tsp Dry yeast
  8. Make ready 260 ml Water
  9. Take For the tomato sauce: A manageable amount
  10. Get 1 can Canned tomatoes
  11. Prepare 3 tbsp Olive oil
  12. Get 1 clove Garlic
  13. Prepare 1 pinch each Salt, sugar
  14. Take 1 tsp Dried oregano or basil (if you have)
  15. Make ready For the toppings
  16. Make ready 1 Leafy salad greens
  17. Prepare 1 Cured ham
  18. Make ready 1 Cherry tomatoes, black olives (potatoes for decoration)
  19. Get 1 Grated cheese
  20. Prepare For the dressing
  21. Take 1 tbsp Olive oil
  22. Prepare 1/2 tsp Wine vinegar or rice vinegar
  23. Make ready 1 dash of each Salt and pepper
Steps to make Salad Topped Pizza:
  1. Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
  2. Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
  3. This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
  4. Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
  5. Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
  6. Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
  7. Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
  8. Check out this recipe for hand kneaded pizza dough. - - https://cookpad.com/us/recipes/156567-one-bowl-basic-pizza-crust

So that is going to wrap it up for this special food salad topped pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!