Oyako-don (Chicken and Egg Rice Bowl)
Oyako-don (Chicken and Egg Rice Bowl)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oyako-don (chicken and egg rice bowl). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oyako-don (Chicken and Egg Rice Bowl) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oyako-don (Chicken and Egg Rice Bowl) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Take 5 oz water
  2. Prepare 4-5 pieces sliced, dried shiitake mushrooms
  3. Make ready 1 Tbsp light-colored soy sauce
  4. Take 1 Tbsp Mirin
  5. Take 2 tsp sugar
  6. Prepare 1/3 tsp salt
  7. Get 5 and 1/4 oz Chicken thigh meat
  8. Prepare 1/2 onion
  9. Get 2 eggs
  10. Make ready MITSUBA if you want
  11. Make ready 2 cups steamed rice
Steps to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Soak dried mushroom in water.
  2. Add soy sauce, mirin, sugar and salt.
  3. Cut chicken into bite-size pieces. Slice the onion.
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
  7. Ta-da!!! Serve over cooked rice.

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