Cheesy White Chili Batch 3
Cheesy White Chili Batch 3

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy white chili batch 3. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy White Chili Batch 3 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesy White Chili Batch 3 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy White Chili Batch 3:
  1. Take Chicken
  2. Take 2-1/2 pounds chicken breast boneless and skinless
  3. Get 1 cup sliced celery
  4. Make ready 1 tablespoons peanut oil
  5. Make ready 1 medium onion diced
  6. Prepare Spices
  7. Make ready 1/2 teaspoon white ground pepper
  8. Take 1-1/2 teaspoon granulated garlic powder
  9. Make ready 1 teaspoon kosher salt more if desired
  10. Get 3 teaspoon ground cumin
  11. Get Cream thickener
  12. Take 1 cup sour cream
  13. Prepare 1 cup cream cheese
  14. Get 1 cup chicken broth
  15. Prepare 1 cup heavy whipping cream
  16. Prepare Optional
  17. Prepare 15 ounces canned great northern beans
  18. Prepare 15 ounces canned cannellini beans
  19. Make ready 15 ounces canned navy beans
  20. Prepare As needed diced jalapeno peppers
  21. Prepare 2 cups white shredded cheddar or mozzarella cheese or both
Steps to make Cheesy White Chili Batch 3:
  1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
  2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

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