Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pakora bread pakora recipe with stuffed potato,. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread pakora Bread Pakora Recipe with Stuffed Potato, is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bread pakora Bread Pakora Recipe with Stuffed Potato, is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bread pakora bread pakora recipe with stuffed potato, using 16 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakora Bread Pakora Recipe with Stuffed Potato,:
- Take potatoes medium size boiled
- Get green chili , finely chopped
- Take cilantro coriander leaves finely chopped /
- Get chili powder red
- Prepare amchur powder -
- Prepare mint coriander chutney of
- Get salt or common salt black
- Take besan (chick pea flour/gram flour)
- Get hing (Asafoetida) a
- Make ready chili powder red
- Get garam masala powder
- Prepare ajwain seeds / carom
- Get White Bread slices of Brown or
- Take water
- Prepare salt
- Get oil for frying
Steps to make Bread pakora Bread Pakora Recipe with Stuffed Potato,:
- Preparing for potato filling :Peel the boiled potatoes, the potatoes should be boiled really well. Mash the potatoes when they are still warm.
- Add Coriander(Dhaniya) leaves, Green chily, Red chilly powder, Amchur / Mango powder (a fruity spice powder made from dried unripe green mangoes) , Salt to the mashed potatoes.
- Mix these with mashed potatoes. Check the seasonings and adjust accordingly.
- Keep Aside.
- Preparing Besan (Chick pea flour / Gram flour) for the bread pakora :In the bowl, take besan flour (Chick pea flour / Gram flour).
- Add Ajwain(carom) , red chilly powder, Garam masala powder, Asafoetida(hing) and salt.
- Add around 1/2 cup of water and mix. If batter is very thick you can add slightly water but batter should not be very thick or nor too thin.
- Check seasonings and adjust accordingly.
- Add few drops of oils in the batter and mix well.
- Keep ready batter aside.
- Assembling and frying Potatoes(Aaloo) Bread Pakoras: Heat up some oil for deep frying the pakoras.
- On you cutting board, slice the bread into triangle or rectangle slice.
- Keep the triangle slice bread on cutting board. Take A tea spoon of Mint coriander Chutney/ achar and apply it evenly on triangular slice of bread.
- Take 2 tablespoon of mashed potatoes mixture and cover/ apply it evenly on the one slice of bread.Cover the potatoes stuffed slice with another sliced of bread. But if you want, you can apply the same green mint coriander chutney or tomato sauce to this second triangular slice of bread.
- Now,You have a beautiful triangular bread sandwich. Just slightly press the sandwich. Take the entire sandwich in your hand and dip it in the Besan batter.
- Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the pakoras. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
- Fry the bread pakoras on a medium flame till they are crispy and golden brown.
- Drain on a tissue and serve the bread pakoras hot or warm with tomato sauce or with any chutney of your choice,
- Enjoy the bread pakodas
So that’s going to wrap this up for this exceptional food bread pakora bread pakora recipe with stuffed potato, recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
