Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, amla murg barley khichadi with shots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla Murg Barley Khichadi with shots is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Amla Murg Barley Khichadi with shots is something that I have loved my entire life. They’re fine and they look wonderful.
barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. You can unleash your creativity and make khichdis with mind-boggling combinations of ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have amla murg barley khichadi with shots using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amla Murg Barley Khichadi with shots:
- Prepare 2 Amla (Gooseberry)
- Make ready 1 cup barley (soaked in water for about 2 hours and pressure cooked for 3 whistles)
- Make ready 2 boneless chicken pieces
- Prepare 1 tbsp powdered sugar
- Prepare 1/2 tsp black salt
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready 2 tsp cumin-coriander seeds powder
- Prepare 2 tsp ginger garlic paste
- Get 1 tbsp yogurt
- Prepare 1/2 tsp chaat masala
- Prepare 1 cup chopped coriander leaves
- Get 5-6 chopped green chilies
- Prepare 1 tsp cumin seeds
- Get 2 tbsp butter
- Make ready Oil as per requirement
- Get Salt as per taste
How to make Barley Khichdi For more recipes related to Barley Khichdi checkout Barley Risotto, Barley Mushroom Khichda. You can also find more Rice recipes like masala rice Makai Ki Khichdi Mushroom and Soya Dum Biryani. I have already shared my recipe for murg malai kabab. I would say that this is my all time favorite kabab, and i wanted to reshare it with new pictures.
Instructions to make Amla Murg Barley Khichadi with shots:
- Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes.
- Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well.
- Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside.
- Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces.
- Cover and roast from both the sides. Shred 1 chicken piece.
- Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute.
- Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame.
- Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice.
Similar Recipes, Fish Tikka Chicken Tikka Paneer Tikka Chicken Lollipop. This kabab is so juicy and very mild so i am sure kids will love it for sure. Meanwhile, another individual from San Francisco named Dante Salvador responded to a Wayne Dupree post about the shooting by commenting. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you!
So that’s going to wrap it up for this special food amla murg barley khichadi with shots recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
