Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the microwave is your secret weapon! easy chocolate glaze. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Microwave Is Your Secret Weapon! Easy Chocolate Glaze is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. The Microwave Is Your Secret Weapon! Easy Chocolate Glaze is something which I’ve loved my whole life.
In a microwave-safe bowl place the chocolate squares, whipping cream and butter. Remove and whisk or stir until the chocolate has melted and the mixture is well blended (you might need to return to the microwave for a couple of seconds). This Microwave Chocolate Ganache is my secret to making amazing desserts and an easy way to turn around a terrible, horrible, no good, very bad day. (Bonus points if you know that children's book.) My sincere apologies for not drawing your attention to the amazing-ness that it is sooner.
To get started with this particular recipe, we must first prepare a few components. You can have the microwave is your secret weapon! easy chocolate glaze using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make The Microwave Is Your Secret Weapon! Easy Chocolate Glaze:
- Get 1 Chocolate bar
- Take 1 tsp Vegetable oil
Chef Dominique Ansel's chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. It sets nicely over layers of biscuit, chocolate mousse, and rum syrup, and keeps decorative Swiss meringues in place for a truly decadent treat. This chocolate mirror glaze is made with semi-sweet chocolate, water, sugar, sweetened condensed milk, unsweetened cocoa powder, gelatin and "a secret ingredient" - light corn syrup. Adding a little light corn syrup (Karo syrup), makes the chocolate mirror glaze extra shiny and stunning.
Instructions to make The Microwave Is Your Secret Weapon! Easy Chocolate Glaze:
- Break up the chocolate bar into small pieces and put them in a heat resistant bowl.
- Cover with cling film, and microwave for 40 seconds at 600 W! Lightly stir with a spoon, and microwave for another 20 seconds. Take it out from the microwave, and stir again.
- There may be some lumps, but don't you see how it's continuing to melt? Keep stirring for a while, mashing any lumps.
- When most of the chocolate has melted, add 1 teaspoon of vegetable oil, mix well, and microwave for 10 seconds at 600 W.
- Take out from the microwave, and mix really well to melt the chocolate thoroughly. The chocolate should have melted completely by now, but microwave for a further 10 seconds if needed. You will have a smooth and glossy chocolate glaze!
- Once the chocolate has melted completely, mix well, and drizzle it over whatever you like with a spoon.
- If you are coating doughnuts, dip one side of the doughnut in the chocolate glaze.
- Lift it up, and let the excess chocolate drop down to the bowl.
- Let it cool with the chocolate coated side facing up until the glaze is set completely.
- If you are adding toppings, add them when the chocolate glaze starts setting but is still sticky.
- If the glaze is too runny, the toppings will sink into the glaze, and if the glaze is too hard, the toppings won't stick.
Great on a chocolate zucchini cake baked in a bundt. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. Remove from heat; stir in confectioners' sugar and vanilla extract. How to Make Chocolate Zucchini Cake - Step by Step.
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