Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian mexican lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian mexican lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian mexican lasagna is something which I’ve loved my entire life.
This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. Mexican lasagna makes great leftovers, too!
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian mexican lasagna:
- Take 2 tablespoon avocado oil
- Prepare 1 large red bell pepper, diced
- Take 1 large orange bell pepper, diced
- Prepare 1 small yellow onion, diced
- Get 1 pack mexican veggie ground round (I've used yves veggie)
- Take 2-3 tablespoon cheezwhiz
- Get 150 ml taco sauce (I've used Old el Paso)
- Take to taste hot sauce (I've used Cholula original)
- Take 5 flour tortillas (I've used Old el Paso smart fiesta)
- Prepare 25 ml taco sauce (I've used Old el Paso mild)
- Make ready 1/2 cup shredded cheddar or mozzarella cheese
- Take to taste chipotle or chili powder
Aside from chopping the onion and sauteing it, there is not. Lori Wyeth's recipe began nearly a decade ago as a beef lasagna. "The beef changed to turkey, then soy crumbles, then beans as my eating. The most important thing about making this dish is that you have to be good at delaying immediate gratification and wait. You have to wait two days for all the ingredients to.
Instructions to make Vegetarian mexican lasagna:
- Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
- Add in the onions and cook for another 2 minutes, stirring often.
- Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
- Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
- Turn off the heat, cover the skillet and set aside.
- Preheat the oven at 350°.
- Lay one tortilla in a pyrex pie plate.
- Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
- Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
- Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
- Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
- Cut in 4 piece and serve with a side of green salad.
- Enjoy!
For our vegetarian friends (and everyone else looking to take a welcome break from meat), we compiled our favorite vegetarian lasagna recipes. All of them are brimming with ingredients like. Enjoy this veg-infused vegan Mexican Lasagna with delicious Mexican-spiced layers. This vegetarian Mexican casserole recipe yields lots of leftovers so it's perfect for batch cooking meal plans! This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
So that’s going to wrap it up for this special food vegetarian mexican lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
