Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover thai style chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Thai style chicken soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leftover Thai style chicken soup is something which I’ve loved my entire life.
Here's a delicious way to Thai-up your leftover meat, whether it's your Thanksgiving turkey or weeknight rotisserie chicken! Want to make the most of your leftover roast chicken? All you need is a pad Thai sauce and oodles of noodles to transform your chicken into something exciting.
To get started with this particular recipe, we must prepare a few components. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Thai style chicken soup:
- Make ready 1 leftover chicken broken into pieces with any remaining juices
- Make ready 1 onion
- Make ready 2 tbsp chopped ginger
- Prepare 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Take 1 habanero chilli
- Take 2 tbsp chopped coriander
- Get 1 tbsp fish sauce
- Take 1 tbsp sesame oil
- Make ready dash dark soy sauce
- Make ready 1 lemon
- Take 50 g basmati rice
- Take 150 g mushrooms
- Make ready 1 tbsp rice bran oil
- Get a few kaffir lime leaves
- Make ready 10 Sichuan peppers
- Prepare 3 cloves garlic
- Prepare 1 glass rice wine
You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs. Cut up whole cooked chicken into pieces. Cut all vegetables into really small pieces. Ingredients for this Thai Chicken Noodle Soup: Chicken - For a short cut I like to use already Hello Krista, Made a chicken stock out of leftover bones with a load of Thai ingredients to replace the.
Steps to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! This Thai chicken soup has plenty of complex flavors without being complicated to prepare. Thai red curry paste is an easy, ready-made flavor punch. Developed for CFC by Nancy Guppy, RD, MHSc.
So that’s going to wrap this up for this special food leftover thai style chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
