Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey baked chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Honey Baked Chicken Breast is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Honey Baked Chicken Breast is something that I’ve loved my entire life. They are fine and they look wonderful.
Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea!
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey baked chicken breast using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey Baked Chicken Breast:
- Make ready 2 chicken breasts; bone-in
- Make ready 2 tbsp honey
- Take 1 tbsp pumpkin pie spice
- Take 1 tsp white pepper
- Take 1 pinch salt
- Make ready 1 vegetable oil; as needed
This baked chicken breast recipe for Honey Balsamic Chicken makes an easy one pan meal. It features tender glazed chicken breasts with mozzarella cheese over sautéed onions. When you don't want to spend much time making dinner, easy one pan meals like this one are a go-to. If you are using chicken thighs or breasts with skin, place them skin side up.
Steps to make Honey Baked Chicken Breast:
- Toss chicken with enough oil to cover. Season with pumpkin pie spice and salt. Bake at 350°for approximately one hour or until thermometer reaches 165°. Glaze chicken with honey during last five minutes of cooking.
- Variations; Cinnamon, nutmeg, clove, maple, brine, brown sugar, vinegar, mustard, sesame seeds, poppy seeds
Combine the melted butter, honey, mustard, salt and curry powder and pour the mixture over the chicken. In an ovenproof skillet over medium-high heat, heat oil. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.
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