Cheesy Rava Balls Recipe(No potato/bread)
Cheesy Rava Balls Recipe(No potato/bread)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy rava balls recipe(no potato/bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Rava Balls Recipe(No potato/bread) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Rava Balls Recipe(No potato/bread) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy rava balls recipe(no potato/bread) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Rava Balls Recipe(No potato/bread):
  1. Get ghee Oil/ for additional taste
  2. Get Mustard seeds
  3. Get dal Split yellow
  4. Take Curry leaves
  5. Prepare Green chillies red chilli chopped very finely or use little powder for kids
  6. Make ready Onions chopped finely
  7. Take Salt .
  8. Take Water Hot
  9. Take Rava
  10. Take Stuffing
  11. Take Cheese cheese cheese Amul Slice Cut into small squares./ cubes/mozarella
  12. Make ready Coating
  13. Get Flaxseeds
  14. Prepare Oats
  15. Prepare Corn flakes - ( i used organic corn flakes)
  16. Take Milk to dip the balls.
Steps to make Cheesy Rava Balls Recipe(No potato/bread):
  1. Prepare rava upma,by adding mustartd seed and dal in oil and once they turn brown add in chopped green chillies and onions.
  2. Now add in the rava and give a stir till the rava turns light brown.
  3. Check salt and add required boiling water and cook it in upma consistency.
  4. Garnish with curry leaves.
  5. Next,
  6. Mixie the ingredients for coating into a fine powder.
  7. Once the upma is cooled,take a small ball out of it.Keep 2 to 3 cheese squares inside it as stuff  and roll it like a ball again.
  8. Next,
  9. Dip each ball inside milk for the coating to stick to it and gently toss the balls in the oats-corn flakes powder and deep fry in medium hot oil.
  10. Crispy hot cheesy rava balls are ready to roll :)

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