Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, secret of the gingersnap cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Secret of the Gingersnap Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Secret of the Gingersnap Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
These Gingersnap Cookies (aka Ginger Snaps) are a must-have for holiday gatherings and gift-giving. This gingersnap recipe is special since each cookie gets a zesty ginger flavor from the addition of crystallized ginger. This is my absolute favorite gingersnap cookie recipe.
To begin with this particular recipe, we must prepare a few components. You can have secret of the gingersnap cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Secret of the Gingersnap Cookies:
- Make ready 2 cups all-purpose flour
- Take 1 tablespoon ground ginger
- Make ready 2 teaspoon baking soda
- Prepare 1 teaspoon salt
- Take 3/4 cup shortening
- Make ready 1 cup white sugar
- Get 1 egg
- Make ready 1/4 cup dark molasses
They'll never be able to guess the secret ingredient! My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe.
Steps to make Secret of the Gingersnap Cookies:
- Preheat oven to 350°F (175°C)
- Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
- Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
- Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
- Yeah!
This gives them a little sparkle and a sugar crisp on the outside of the cookie. You can use white chocolate chips or white chocolate wafers for this recipe. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses.
So that’s going to wrap this up for this special food secret of the gingersnap cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
