Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Thai Vermicelli Soup with Pork & Shrimp Meatballs. Recipe I learned at a Thai cooking class. It's a nice and easy soup that you can make when you're feeling like adding a bit of Asian-style flavors on the table :) The little meatballs in the soup are made by mixing both.
Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make ready [Pork & Shrimp Meatballs]:
- Prepare 100 g pork
- Make ready 100 g shrimp (raw - peeled)
- Take 1/2 tsp garlic, minced
- Get 1/2 tsp pepper
- Make ready 1/2 tsp coriander powder
- Take 2 Tbsp light or regular soy sauce
- Prepare [Soup]:
- Take 1 liter water
- Make ready 100 g Chinese cabbage / napa cabbage
- Make ready 100 g carrot
- Get 60 g vermicelli rice noodles
- Get 4 shiitake mushrooms, sliced (optional)
- Prepare Fresh cilantro/coriander leaves, chopped
- Make ready 1 1/2 tsp salt
Bún thịt nướng is a Vietnamese dish consisting of grilled pork (often shredded) and vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also, it often includes a few chopped spring. Add the tomatoes, fish sauce, salt, water, and broth. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
Season chicken with salt and pepper, to taste. Add ground pork, then stirring until cooked. Pour pork curry mixture into a soup pot. Season with fish sauce, soy sauce, and sugar. Rinse in cold water to stop the cooking process.
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