Syrupy and Warming ~ Ginger Green Tea
Syrupy and Warming ~ Ginger Green Tea

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, syrupy and warming ~ ginger green tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Syrupy and Warming ~ Ginger Green Tea is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Syrupy and Warming ~ Ginger Green Tea is something which I have loved my whole life.

Warm Green tea infused with ginger can prevent respiratory problems at bay by killing the bacteria which infections in the Sinus Cavities and throat area. Ginger and green tea for weight loss is one of the proven health benefits. This amazing drink can flush out the toxins in the body and even burn fat.

To begin with this particular recipe, we must prepare a few components. You can cook syrupy and warming ~ ginger green tea using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Syrupy and Warming ~ Ginger Green Tea:
  1. Make ready 1 tsp plus Grated ginger
  2. Prepare 1 Matcha (powdered green tea)
  3. Prepare 2 tsp or so Brown sugar or white sugar
  4. Make ready 1 tbsp Water
  5. Make ready 120 ml Boiling hot water or more (adjust to taste)
  6. Take 1 to 3 heaping tsp Katakuriko

Oolong Tea Yellow Gold Sweet, Syrupy, Soothing Dazhai Garden, Fujian, China. Chrysanthemum Tea Green Tea Peppermint Tea Salt Sesame oil Soya sauce. Warming foods have the effects of raising the yang, energy (qi) of organs and warming and improving the circulation and dispelling the cold. Green tea is made from the Camellia sinensis plant.

Instructions to make Syrupy and Warming ~ Ginger Green Tea:
  1. Use a small teacup.
  2. Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you eat.
  3. Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you can eat.
  4. Add water and dissolve. The green tea doesn't dissolve that well, so this is fine.
  5. Add the boiling water, and mix with a spoon.
  6. Mix and mix for 10 seconds, and it thickens and becomes syrupy. Done. If it doesn't thicken though, microwave for 30 seconds until it does become syrupy.
  7. Here I used 1 heaping teaspoon of katakuriko. It's quite thin.
  8. Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you eat.

Learn more about Green Tea uses, benefits, side effects, interactions, safety concerns, and effectiveness. Instead of drinking green tea, some people apply green tea bags to their skin to soothe sunburn and prevent skin cancer due to sun exposure. A wide variety of spearmint green tea options are available to you, such as processing type, specialty, and certification. Green tea is loaded with antioxidants and has been shown to keep your blood sugar stable. We like it flavored with orange, lemon, and honey in this easy recipe.

So that is going to wrap it up with this exceptional food syrupy and warming ~ ginger green tea recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!