Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crisp & chewy gingersnap cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crisp & Chewy Gingersnap Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crisp & Chewy Gingersnap Cookies is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crisp & Chewy Gingersnap Cookies:
- Make ready 1 stick butter
- Get 1 cup granulated sugar
- Prepare 1 large egg
- Get 3 tbsp dark molasses
- Get 1 1/2 tsp vanilla extract
- Get 2 cup all-purpose flour
- Get 1 tbsp ground ginger
- Get 1 1/2 tsp baking soda
- Take 1 tsp ground cinnamon
- Take 2 tbsp sugar, for rolling
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Steps to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
- Using your hand or the bottom of a cup, press down cookies until slightly flattened.
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.
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So that’s going to wrap this up with this exceptional food crisp & chewy gingersnap cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
