Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Steamed bread is something which I have loved my entire life. They are nice and they look fantastic.
Compare Prices on Steamed Bread in Kitchen & Dining. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed bread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed bread:
- Get 2 cups all-purpose flour
- Get 1/4 cup sugar
- Get 1/2 TSP yeast
- Get 1/4 TSP salt
- Prepare 1/8 cup milk powder
- Prepare 3/4 cup water
- Prepare 1/4 cup butter
- Prepare Extra flour for kneading
- Make ready Breadcrumbs for coating
Cinnamon, allspice and nutmeg are always good and, strangely enough, so is a bit of white or black pepper. Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world.
Steps to make Steamed bread:
- Mix all the dry ingredients, then gradually add water
- While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
- Let rise for 1.5 hours in a warm environment
- After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
- Place in a container and leave for another 1.5 hours
- Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂
There are now many variations of mantou in China, for example wholemeal mantou, milk mantou. How to Make Steamed Bread on Top of Your Stove Bake moist, delicious, sweet dessert breads right on top of your stove. Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl). If during that time you need to refill the water, remember to do so. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China.
So that’s going to wrap this up with this exceptional food steamed bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
