Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish floss bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Floss Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish Floss Bread is something that I have loved my whole life.
I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss. Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat cooked in spices To enjoy fish floss (serunding ikan), just sprinkle some on bread or with steam rice.
To begin with this recipe, we must first prepare a few components. You can cook fish floss bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Floss Bread:
- Make ready 1 cup flour
- Get a little melted butter
- Get 1 tsp sugar
- Make ready 1 little bit salt
- Take as needed fresh milk
- Prepare 1 egg
- Prepare 1 tsp yeast, soak in water
Keep on frying until the meat floss is dry and crispy. The whole process of frying takes at least one hour or more. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish. When the breading hits the hot oil, it cooks quickly and seals it to the fish fillet.
Steps to make Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
- Then put in a deep bowl and cover it for an hour to let the dough rise.
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
Breading fish to broil, bake, or fry is a delicious way of cooking white fish. Once you know that basics of preparing a dredging mixture to coat the fish, you can experiment with your own variations and. Pork Floss Is the Savory, Crispy Topping We Want to Put On Everything. Once you get past the name, you enter a world of delicious, porky possibility. Meat floss can be made from chicken, pork, and even fish!
So that’s going to wrap this up with this exceptional food fish floss bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
