Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant parmesan bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant Parmesan Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant Parmesan Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like?
To get started with this recipe, we must first prepare a few components. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan Bake:
- Make ready 1 lb Eggplant
- Prepare 1 small Zucchini
- Make ready 1 small Yellow Squash
- Make ready 1 large Red Pepper
- Take 1 large Red onion
- Take 1 cup Of Sliced Mushrooms
- Make ready 1/2 cup Of Mozzarella Cheese
- Take 1/2 cup Parmesan Cheese
- Get 2 tbsp Of Italian Seasoning
- Make ready 1 Red Pepper Flakes
- Take 1 Lemon pepper seasoning (optional) or Salt & Pepper
- Get 1 Parsley Flakes for Garnish
- Take 1 jar Of your choise of pasta sause
Baked Eggplant Parm from Delish.com is the healthiest way to indulge. Replay "You Won't Believe This Baked Eggplant Parm Is Actually Healthy". Let cool; cover with foil and chill. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella.
Steps to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
This eggplant recipe consists of eggplant slices that are lightly battered and fried, then placed in a baking dish with mozzarella cheese and flavorful tomato sauce spooned. An easy recipe for keto eggplant Parmesan made with almond flour. This flavorful dish is baked in your oven. If you like eggplant, I am certain that you will consider this recipe a delicacy. This recipe for baked eggplant Parmesan is gooey, cheesy, comfort food at its best.
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