Vegan karidopita with chocolate glaze
Vegan karidopita with chocolate glaze

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan karidopita with chocolate glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan karidopita with chocolate glaze is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan karidopita with chocolate glaze is something that I have loved my entire life.

Chocolate Bundt Cake with a Cream Cheese Swirl Recipe. A moist, chocolate sour cream bundt cake covered in a rich chocolate ganache with a luscious cream cheese swirl hiding inside. A rich and creamy vegan chocolate glaze that goes on smooth but dries hard.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan karidopita with chocolate glaze using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan karidopita with chocolate glaze:
  1. Take 1 cup oil
  2. Prepare 1 1/2 cups sugar
  3. Get 2 cups walnuts
  4. Take 4 cups all purpose flour
  5. Get 2 cups water
  6. Get 1/2 cup brandy
  7. Get 1/2 tsp cinnamon powder
  8. Make ready 1/2 tsp clove powder
  9. Take lemon zest
  10. Make ready 3 tsp baking powder
  11. Get 1 tsp baking soda
  12. Take For the syrup
  13. Prepare 200 g sugar
  14. Take 200 ml water
  15. Make ready 1 cinnamon stick
  16. Make ready For the chocolate glaze
  17. Make ready 250 g couverture chocolate
  18. Take 30 g margarine

Baked instead of fried, and covered with an easy glaze. Your family and friends will LOVE these chocolate glazed donuts! Karidopita is a moist Greek cake spiced with cinnamon and made with walnuts, rusk crumbs and a sweet Grand Marnier syrup. My recipe of the day is for a Greek Walnut Cake (also called Karidopita) which I am posting along with other blogging friends for #LetsGoNuts in which we are sharing a few of.

Steps to make Vegan karidopita with chocolate glaze:
  1. Preheat the oven to 180°C.
  2. Mix the flour with the cinnamon, the clove and the baking powder.
  3. Add oil and mix with a fork.
  4. Add the sugar, the water, the walnuts, the baking soda dissolved in the brandy, the lemon zest and mix to incorporate.
  5. Brush a baking tray (about 32 cm diameter) with oil, add the batter and bake at 180°C for about an hour.
  6. Set it aside to cool.
  7. Prepare the syrupboil the water and the sugar with the cinnamon stick for 5-7 minutes and then pour the hot syrup over the karidopita.
  8. Melt the chololate with the margarine either in a bain-marie or the microwave and pour the glaze over the karidopita.

Thank you so much for watching this video, I hope you enjoyed it. I would definitely recommend trying the recipe as the brownies taste AMAZING! For the chocolate coffee icing: Combine the butter, icing sugar and cocoa powder in a pot. Stir with a spatula until the mixture is completely homogenized. Take a bite out of these Vegan Chocolate Glazed Donuts with Sprinkles to get your fun weekend morning meals started out right!

So that’s going to wrap this up with this exceptional food vegan karidopita with chocolate glaze recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!