Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, karidopita with pudding and chocolate glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oreo (pudding) τούρτα, που ξετρελαίνει μεγάλα και μικρά παιδιά!!! Ελληνικές συνταγές για νόστιμο, υγιεινό και οικονομικό φαγητό. A moist, chocolate sour cream bundt cake covered in a rich chocolate ganache with a luscious cream cheese swirl hiding inside. A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove.
Karidopita with pudding and chocolate glaze is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Karidopita with pudding and chocolate glaze is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have karidopita with pudding and chocolate glaze using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Karidopita with pudding and chocolate glaze:
- Prepare 6 eggs
- Get 1 cup sugar
- Get 1 cup breadcrumbs
- Take 1 1/2 cup finely chopped walnuts
- Prepare 2 tsp cinnamon
- Take 1/4 tsp clove
- Make ready 1 1/2 tsp baking powder
- Take For the syrup
- Get 2 cups water
- Make ready 2 cups sugar
- Prepare 1 tsp lemon juice
- Get 3 tbsp brandy
- Get For the pudding
- Take 2 packets pudding powder (not instant)
- Take 1 cup sugar
- Make ready 1 l milk
- Prepare For the chocolate glaze
- Take 200 g couverture chocolate, 55% cocoa
- Take 200 ml heavy cream
- Prepare 30 g - 50 g honey
- Make ready 1 little brandy (optionally)
Satisfy your chocolate and peanut butter cravings with these. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping.
Steps to make Karidopita with pudding and chocolate glaze:
- Prepare the syrup by boiling the water, sugar and lemon juice for 5 minutes. Remove from heat, add the brandy and set aside to cool.
- Beat the eggs and sugar for 15 minutes in a mixer until they get fluffy.
- Mix the breadcrumbs, cinnamon, clove, baking powder in a bowl
- And add them to the mixture with the eggs, folding them in with a spatula.
- Finally add the walnuts and continue folding until they are incorporated.
- Empty the mixture in a medium-sized buttered baking tray (about 33x28 cm) and bake in a preheated oven at 180°C for 40 minutes (use a knife to poke the karidopita, it should come out dry).
- Pour the syrup carefully all over the karidopita using a ladle (not abruptly and not in one go).
- Place one cup of milk in a bowl together with the pudding powder and the sugar and mix well.
- Place the rest of the milk in a pot and when it boils add the cup with the dissolved pudding powder
- And stir constantly over medium heat until it thickens.
- When the pudding has cooled thoroughly spread it over the karidopita.
- Heat the heavy cream and just before it boils pour it over the pieces of the couverture chocolate. Add the honey (and the brandy if you like) and stir well until you have an incorporated mixture.
- Allow the chocolate glaze to cool a little and then pour it over the sweet. You should refrigerate it so that it is easier to cut it into pieces (due to the pudding).
The icing firms up to make a glossy finish. If your chocolate glaze is not hardening, double-check that you added the correct proportion of ingredients. After letting cool, you may place the glazed baked good in. For the chocolate glaze layer, cook the chocolate and butter in a small saucepan over medium-low heat until ingredients are melted. Dip the top side of a doughnut into the glaze and twist to coat.
So that’s going to wrap this up with this special food karidopita with pudding and chocolate glaze recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
