Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom yum soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tom yum soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tom yum soup is something which I have loved my whole life. They are fine and they look fantastic.
This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.
To begin with this recipe, we have to first prepare a few ingredients. You can have tom yum soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom yum soup:
- Get 4-6 slices ginger
- Get 2 sticks lemongrass (slices into 3)
- Get 2 shallots, quartered
- Make ready 6 whole green chillies, bashed
- Make ready 4 kaffir lime leaves, stalks discarded
- Get 2 garlic cloves - halved
- Prepare 8 mushrooms quartered
- Make ready 8 cherry tomatoes, halfed
- Prepare 1 veg stock pot in 800ml water (or fish stock if you have it)
- Get 1 1/2 tbsp fish sauce
- Take 6 coriander stalks and leaves
- Take 2 tbsp chilli sauce or siracha sauce
- Take 2 flat rice noodle nests
- Make ready 12-14 raw prawns
- Take Juice of 2 limes
Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies. The name Tom Yum is derived from two Thai words… Tom refers to boiling.
Instructions to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns. Kaffir lime leaves have an aromatic citrus-like smell and flavor.
So that’s going to wrap this up with this exceptional food tom yum soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
