Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, summer squash casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Squash Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Summer Squash Casserole is something which I have loved my whole life. They are fine and they look fantastic.
When summer gives you so much squash, transform your fresh bounty of yellow squash and zucchini into these top-rated summer squash casseroles. In a saucepan, combine the squash, water, onion and salt. Stir in the egg, bread crumbs, butter and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer squash casserole using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Summer Squash Casserole:
- Take 12 small summer squash, sliced
- Make ready 1/2 cup onion, diced
- Take 2 can cream of celery
- Get 16 oz sour cream
- Get 4 cup dry herb stuffing
- Make ready 1 salt and pepper
- Prepare 2 cup cheddar cheese
Add the squash and onion and cook, stirring often, until the. A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe! I love summer squash and this is a good way to use all the crooknecks from my garden.
Steps to make Summer Squash Casserole:
- preheat oven to 350
- place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water
- boil until squash is tender, 10-15mins
- drain cooked squash, then place into large bowl
- mash cooked squash mixture with potato masher or back of large spoon
- now drain squash again, and place into a greased 9x13 cake pan
- in large bowl mix cream of celery and sour cream and a little salt and pepper
- then add dry stuffing, mix to combine
- place on top of squash mixture in pan
- sprinkle with cheese
- bake at 350 uncovered for 35-45 mins
Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried chicken is a traditional partner). To make the absolute best squash casserole, it's important to get as much liquid out of the squash. The ingredients are by no means fancy — summer squash, jalapeño, white bread, Ritz crackers, eggs and Cheddar — but they combine in mysterious and marvelous ways to deliver a perfect accompaniment to grilled chicken or a weekend roast. Featured in: Summer Squash Casserole, Plain But Ritzy, All In One.
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