Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken meatballs with red curry sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken meatballs with red curry sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken meatballs with red curry sauce is something which I’ve loved my whole life.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Make ready Meatballs
- Get 250 g chicken mince
- Make ready 1/2 chilli (or some chilli flakes)
- Make ready 1 handfull of fresh parsley (or ½ tsp dried)
- Get 1 clove garlic (finely chopped)
- Make ready 30 g panko bread crumbs
- Take 1 egg
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Take Sauce
- Prepare 1 onion
- Get 1 clove garlic
- Make ready 1-2 tbsp red curry paste
- Prepare 1 tin coconut milk
- Get 1 tsp fish sauce
- Take 1 lime
- Take 2 handfulls of spinach
- Prepare Optional
- Make ready 1 spring onion
- Make ready 1/2 courgette (or other vegetables)
In a glass of water (or meat broth), dilute the tomato paste and add crushed garlic, salt and garlic, bay leaf and pepper to it. These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as.
Instructions to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Add drained bamboo shoots to the curry along with the meatballs and snow peas. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Die and go to curry sauce heaven. As for the curry paste - months ago, I researched the most delicious and authentic curry pastes you can buy, and I ended on this brand.
So that is going to wrap this up with this special food chicken meatballs with red curry sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
