Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef pot pie with drop biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Pot Pie with Drop Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Get 1 lb beef boneless chuck cut into 1/2" pieces
  2. Take 1 tbsp shortening
  3. Make ready 3 tbsp margarine
  4. Prepare 1 1/2 cup hot water
  5. Get 1 tbsp instant beef bouillon
  6. Take 1 tsp worcestershire sauce
  7. Get 1/2 tsp dried thyme leaves
  8. Make ready 1/4 tsp each salt & pepper
  9. Take 12 oz mixed vegetables of your choosing.
  10. Get 1/2 cup cold water
  11. Make ready 3 tbsp gluten-free biscuit mix
  12. Make ready 1 cup non-dairy sour cream
  13. Prepare 1 cup gluten-free biscuit mix
Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

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