Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate chip banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How To Keep Chocolate Chip Banana Bread Moist. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above. They provide the perfect amount of moisture you need for super moist banana bread.

Moist Chocolate Chip Banana Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Moist Chocolate Chip Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Prepare 3 ripe mashed bananas
  2. Make ready 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Make ready 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Make ready 1 3/4 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Make ready 1 tsp vanilla extract
  10. Get 1/2 cup semi-sweet chocolate chips

Add mashed banana; butter; and milk. The secret to super moist banana bread. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top.

So that is going to wrap this up for this special food moist chocolate chip banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!