Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, heathy double chocolate banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heathy double chocolate banana bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Heathy double chocolate banana bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course. So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast.
To begin with this particular recipe, we have to prepare a few components. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heathy double chocolate banana bread:
- Make ready 60 g brown sugar
- Get 60 g honey
- Make ready 120 ml milk
- Take 60 g vegetable oil
- Prepare 1 tsp vanilla extract
- Get 2 large eggs
- Make ready 3 medium mashed banana
- Take 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Get 100 g natural cocoa powder
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 170 g chocolate chips (plus more to sprinkle on top)
Ways to enjoy these double chocolate paleo banana bread bars. My favorite way to serve this is I hope you enjoy these chocolate-packed paleo banana bread bars. Just when you think you've learned one lesson, God comes right back around and teaches you that lesson all over again! Banana bread with double the chocolate for double the flavor made gluten-free, oil-free and refined sugar-free!
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
This banana bread is topped with a Yes, another banana bread recipe. I don't know about you but I can never pass up an opportunity to make banana bread when my bananas start to. This Double Chocolate Banana Bread y'all. Mixed in along with the bananas is flavorful cocoa powder, and to take it up a notch, we've also got a This Double Chocolate Banana Bread is light and fluffy, perfectly moist and rich, and sweet and chocolatey. You'd never know it's sugar free, high.
So that is going to wrap this up with this special food heathy double chocolate banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
