Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java). It has a mix of Chinese and Dutch flavours, very aromatic and comforting.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Prepare For Mashed Potatoes
- Prepare 1 kg russet potatoes, steam and mash
- Make ready 100 gr butter or margarine
- Make ready 2 tbsp milk powder
- Make ready 100 gr shredded cheddar cheese
- Prepare to taste Salt, pepper, nutmeg
- Make ready For The Filling
- Get 3 tbsp butter or margarine
- Make ready 3 cloves garlic, minced
- Prepare 1 yellow onion, minced
- Prepare 300 gr chicken breast, cut cube
- Get 2 medium carrot, cut cube
- Prepare 200 gr french beans
- Take 100 gr black fungus
- Make ready 150 gr glass noodle, boil according to instruction. Set aside
- Make ready Local celery, chopped
- Take to taste Salt, pepper, nutmeg
- Make ready 100 ml chicken stock
- Take 150 ml full fat milk
- Take Others
- Prepare 4 eggs, boil and cut in circle shape
- Prepare 150 gr shredded cheddar cheese for topping
- Take 2 egg yolks
The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust ! I was always wonder how to make this , although it seems so. Pastel Tutup or shepherds pie Indonesian Style. Vegetables and meat or chicken covered with mashed potato, topped with grated cheddar cheese and baked.
Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Indonesian Style Sheperd's Pie (Pastel Tutup) - Vegan. Pastei toetoep is een heerlijk ouderwets gerecht uit de Indische keuken. Je kunt er kip of gehakt in verwerken en verder groenten zoals wo. Bekijk deze pin en meer op Indonesian Food and Drink van Rini Irawan. Pastel Tutup bewerkelijk maar lekker: indonesisch pastei.
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