Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat mini hand-pies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whole Wheat Mini Hand-Pies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Whole Wheat Mini Hand-Pies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat mini hand-pies using 31 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Mini Hand-Pies:
- Get For Pie crust
- Take 2 &1/2 cups wheat flour
- Prepare 1 teaspoon salt
- Make ready 5-6 tablespoons butter
- Make ready 1/2 cup chilled milk and water mixture
- Make ready 1/2 cup melted butter for brushing pie tops
- Make ready For Filling-
- Get 2 large tomatoes
- Prepare 2-3 cloves garlic
- Get 2 onions
- Get 1/2 cup green peas
- Prepare 1/2 cup Sweet corn
- Take 1 capsicum
- Take 1 potato
- Take 2 small carrots
- Get 8-10 French beans
- Get 150 grams/5-8 button mushrooms
- Take 2 tablespoons chopped Home grown green onions
- Make ready 1 teaspoon chilli flakes
- Get 2 teaspoons oregano
- Take 1 teaspoon black pepper powder
- Take 1 teaspoon salt
- Make ready 1 tablespoon oil
- Prepare 1 tablespoon butter
- Get For Dip-
- Make ready 4 tablespoons plain cheese spread
- Get 2 tablespoons tandoori mayonnaise
- Make ready 1 tablespoon beaten cream
- Make ready 2 teaspoons milk
- Get 1 tablespoon chopped home grown green onions
- Get 1 tablespoon chopped home grown mint leaves
Steps to make Whole Wheat Mini Hand-Pies:
- Take flour in a wide mixing bowl. Add salt and mix.
- Add cubed cold butter. - Mash butter with fingers and mix with flour, using only finger tips, until the flour looks like a fine meal.
- Add lime juice and water-milk mixture and bring everything together. (No kneading).
- Once everything comes together, cover and refrigerate for 20-30 minutes or an hour or so until filling gets ready.
- Prepare filling by chopping all vegetables. Blanch tomatoes and make a puree. Blanch corns and peas.
- Heat oil and butter in a wok, add garlic and onions. Roast till light golden.
- Add peas, corn, potatoes, carrot, beans and roast. Cover with lid and cook until semi soft.
- Now add mushrooms and cook until they are soft. Also add chopped green onions and capsicum.
- Add tomato puree, salt, herbs and spices to the vegetables and mix. Cook for 5 minutes.
- Adjust salt, mix and filling is ready.
- Preheat oven @180°C. - Make 4 portions of the pie dough. - Roll each one out to semi thick sheets, like for parathas.
- Cut out 3 inch circles. - Fill 2 tablespoons of the filling in each circle and cover with another circle.
- Seal the edges of the circles, by pressing with the help of a fork. Poke small hole in the centre of the pies with a skewer or a knife, for the the air to escape.
- Make Hand pies with all the dough. - Place the pies on a greased baking tray, a little away from each other. - Brush the top of the pies with melted butter.
- Place the tray in the preheated oven. - Bake on convection mode for initial 12-15 minutes and with top rod & fan on for another 5-7 minutes. - Once golden colour appears on top and bottom of the pies, it means they are done.
- Prepare dip by mixing all ingredients mentioned above.
- Serve hot with prepared dip.
So that is going to wrap this up with this exceptional food whole wheat mini hand-pies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
