Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Get Meat
- Make ready 500 g Chicken Thigh (On the Bone)
- Get Chicken Breast Boneless (Optional)
- Get Broth
- Take 1 Knotted Chicken Stock Pod
- Prepare 4 Cups Water
- Get 5 TBPS Fish Sauce
- Take 1/2 TPS Sugar
- Get 2 TBPS Salt
- Take 1 Onion
- Prepare 2 Inches Ginger
- Prepare 2 Bunches Spring Onions
- Make ready 3 Pods Star Anise
- Make ready 3 Cloves
- Take 1 TBPS Black Pepper Corn
- Take 2 TBPS Coriander Seeds
- Get 1 Handful Coriander
- Get Noodles
- Prepare 1 Packet Pho Rice Noodles
- Get Garnish
- Get 3-4 Thai Basil
- Take 1 Lime
- Prepare Bean Sprouts
- Take Coriander
- Get Spring Onions
- Take Mint
- Get Birds Eye Chilli
Except - dare I say it - so much more exciting! Ready to take a virtual trip to Saigon??. Chicken Pho soup Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs.
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
Pho originated in Northern Vietnam and quickly became popular across Vietnam. Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek.
So that’s going to wrap it up for this special food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!