Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd pie with winter veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a This will definitely become a staple for us in the winter months ahead. We hope you guys love this recipe! The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food.
Shepherd pie with winter veggies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shepherd pie with winter veggies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Shepherd pie with winter veggies:
- Get 2 big Potatoes
- Make ready 2 tablespoon soft unsalted Butter
- Take 2 tablespoon thick Yoghurt
- Take 2 tablespoon Mozzarella cheese
- Make ready 1/2 teaspoon crushed Black peppers
- Make ready 1/2 teaspoon red Chilli flakes
- Make ready 1 tablespoon Olive oil
- Take to taste Salt
- Take For the filling
- Get 1/2 cup chopped green Beans
- Take 1/2 cup chopped Carrots
- Prepare 1/2 cup chopped green Capsicum
- Get 1/2 cup chopped red Tomatoes
- Make ready 1/3 cup sweet Corn kernals
- Prepare 1 cup chopped Onions
- Take 3 tablespoon Tomato paste
- Get 1/2 cup mutton Keema
- Prepare 1 teaspoon Kashmiri red chilli powder
- Prepare 1 teaspoon Curry powder
- Get 1/2 teaspoon Garam masala powder
- Make ready 1/2 teaspoon ginger-garlic paste
- Make ready 1/2 teaspoon Thyme
- Get 2 tablespoon Olive oil
- Make ready to taste Salt
- Make ready For the top crust
- Take 2 tablespoon grated Cheese
- Make ready 1/2 teaspoon Bread crumbs
- Make ready 1 teaspoon Tomato ketchup
- Get 2-3 strings of chopped Spring onion
I first attempted a shepherd's pie when I was young, in my late teens. I remember feeling a little nervous and overwhelmed at the making of it, but pleased with the results. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Steps to make Shepherd pie with winter veggies:
- Chop all the vegetables and keep them ready along with sweet corn.
- Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
- Add in ginger-garlic paste and cook for few seconds more.
- Next add mutton keema and stir continuously to cook for 3-4 minutes.
- After sauteing the keema add in all the vegetables.
- Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
- Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
- Cover and cook in medium low heat until vegetables and keema cooks completely.
- When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
- Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
- Peel and smash them with a fork.
- Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
- Mix everything well to make a homogeneous soft mixture.
- Take a round or square shape baking dish of medium size.
- Pre heat oven at 180 degree C.
- Place the prepared filling to the bottom of the dish to make a thick layer.
- Next place the prepared mash potato over the filling.
- Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
- Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
- Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
- Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.
Using lentils in your Vegetarian Shepherd's Pie is entirely optional, but I find that it provides more bulk, texture, and protein. You'll want one cup of cooked I then topped our veggie pie the way we topped cottage pie in the past — with shredded cheddar. After it finished baking, I added crispy fried onions. Welcome to The Little Blog of Vegan. Delicious Vegan cakes, bakes and all things delicious.
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