Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flower chicken pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.
Flower chicken pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Flower chicken pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have flower chicken pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flower chicken pie:
- Make ready For the filling
- Take Cooked chicken breast
- Prepare Peas beans
- Make ready Carrots
- Prepare Scotch bonnets
- Get Green pepper
- Get Onions
- Prepare Oil
- Make ready Garlic
- Get Ginger
- Prepare For the dough
- Take Flour
- Prepare Butter
- Prepare Salt
- Make ready Baking powder
Download Chicken pies stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors Chicken pies stock vectors and royalty-free illustrations. Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four.
Instructions to make Flower chicken pie:
- In a sauce pan add oil, onions, scotch bonnets, garlic and ginger,carrots, peas beans and fry. Shred the chicken breast and add to fried veggies and continue to fry.
- In a bowl add the flour, butter, pinch of salt, baking powder and mix. Add water little by little until soft and firm.
- On a kitchen surface, cut the dough into circles, knead each of the circles into large flat shape, add the filling at one end then roll the dough like a rolling mat at the end cut into strips and take each strip to roll.
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