Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Make ready for the chicken
- Make ready 3 large chicken breasts, fillet in half and pound flat
- Get flour for dredging
- Make ready 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
- Take 2 eggs, beaten
- Make ready panko crumbs
- Make ready for the sauce
- Take 1 lg shallot, fine chopped
- Prepare 8 lg crimini mushrooms, sliced thin
- Prepare 2 tbs butter
- Get 1 tbs minced garlic
- Take 6 sprigs fresh tarragon, minced
- Make ready 1 qt whipping cream
- Take 2 tbs granulated chicken bouillon
- Get 1 tsp white pepper
- Take 2 tbs prepared mustard
- Take 1 cup shredded parmesan Romano blend
- Get 1/8 cup corn starch mixed with cold water for thickening
- Get gnocchi, either home made or prepared
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Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
A wide variety of cutlet chicken options are available to you, such as part, feature, and certification. The best Chicken Cutlet recipe - Thin sliced chicken breasts breaded in seasoned and Panko breadcrumbs and pan fried until crispt.. Part of the Whirlpool Corp. family of brands. These cutlets are prepared using chicken meat, which is coated with refined wheat flour along with traditional indian spices. The images below represent some of the cuts of raw chicken most commonly encountered in retail stores.
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