Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spring lentil salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring Lentil Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spring Lentil Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring lentil salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Lentil Salad:
- Take 1 1/2 cup Lentils
- Get 1 package Lettuce (your choice)
- Take 6 cups Water
- Make ready 1/4 cup Dill (diced)
- Prepare 1/2 cup Red Bell Pepper (chopped)
- Make ready 1/2 cup Orange Bell Pepper (chopped)
- Make ready 1/2 cup Yellow Bell Pepper (chopped)
- Get 1/2 cup Cherry Tomatoes (cut in half)
- Take Olive Oil
- Make ready 1 lemon
- Prepare Salt
- Make ready Pepper
Steps to make Spring Lentil Salad:
- In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water.
- Chop peppers into small cubes.
- Dice dill, scallions, and cut cherry tomatoes in half. - - In a large salad bowl start by layering lettuce of your choice, then add a layer of lentil, peppers, dill. Continue with another layer of lettuce, lentil, peppers, dill and top off with the last layer, lettuce, lentil, peppers, top with dill, scallions. - - Drizzle olive oil, lemon juice, salt, pepper mix and enjoy.
- Kali Orexi!!! 🙂
So that’s going to wrap it up for this special food spring lentil salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!