Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso glazed salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso, some sake and soy.
Miso Glazed Salmon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Miso Glazed Salmon is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have miso glazed salmon using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glazed Salmon:
- Make ready 1 1/3 lb Salmon filet
- Make ready 1/2 cup Miso paste
- Take 3 tbsp Brown sugar
- Take 1 Lemon juice
- Get 1/3 cup Water
- Prepare 1 1/2 tbsp Minced garlic
The sweet-savory miso glaze on this salmon not only adds an earthy richness to the fish. It also gives the salmon a delicious caramelized crust on the. The Food Lab Lite: Five Minute Miso-Glazed Toaster Oven Salmon. All products linked here have been independently selected by our editors.
Instructions to make Miso Glazed Salmon:
- Mix all ingredients together, adding lemon juice to taste and water to make the consistency of a bbq sauce
- Cover salmon in sauce
- Place salmon on lightly greased baking sheet. Broil on high for 7 minutes or until salmon is cooked to taste.
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