Cinnamon chicken stew
Cinnamon chicken stew

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of. In this episode you will learn how to make a delicious Greek-style chicken stew made with simple ingredients.

Cinnamon chicken stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon chicken stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon chicken stew:
  1. Make ready 2 bone- in chicken breast
  2. Take 4 large carrots chopped
  3. Get 5 small to medium potatoes cjopped
  4. Make ready 1 large can of crushed tomatoes
  5. Prepare 4 cloves chopped garlic
  6. Take 1 large yellow onion chopped
  7. Take 1/2 C light brown sugar
  8. Prepare 4 Tbsp olive oil
  9. Take 1/4 c Adobo seasoning
  10. Make ready 3 C water
  11. Get 4 Tbsp cinnamon

Add couscous and raisins, stir, remove from heat and cover. Cinnamon Chicken. this link is to an external site that may or may not meet accessibility guidelines. This traditional Greek recipe, known kota kapama, is essentially chicken stewed in garlic and cinnamon and onions, which creates an aroma just as knee-wobblingly enticing as you can imagine. Rub the chicken with the adobo seasoning.

Instructions to make Cinnamon chicken stew:
  1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
  2. Make sure chicken is completely covered.
  3. Refrigerate for 1 hour or more.
  4. Heat the rest of olive oil in a pot.
  5. When done marinating, add chicken to the pot.
  6. Brown chicken on all sides.
  7. After browning chicken add chopped onions until translucent (slightly see through).
  8. Add water or broth to pot.
  9. Make sure you scrap the goodness on the bottom of the pan for epic flavor.
  10. Add crushed tomatoes to pot.
  11. After cooking for 1/2 hour add potatoes and carrots.
  12. 1 hour into cooking remove chicken to take away the bones.
  13. Shred chicken and add back to pot.
  14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
  15. Voila! done

Add the tomato sauce, diced tomatoes and water and bring to a boil. It comes from Greece and it is also known as Kota Kapama, chicken stewed in garlic and cinnamon. The hidden ingredient in the tasty sauce is cinnamon and it makes chicken taste like a party. This Chicken Stew with apples, cinnamon and a touch of honey is the perfect easy one-skillet meal for fall. Serve this warming chicken stew with rice or mashed sweet potatoes as a comforting dinner.

So that is going to wrap this up with this special food cinnamon chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!