Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Gnocchi in Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gnocchi in Tomato Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Get 1 packages fresh gnocchi
- Prepare 50 grams cubed pancetta
- Make ready 500 grams tomato passata
- Get 1 tsp brown sugar
- Prepare 1 pinch salt and black pepper
- Prepare 1 cayenne pepper, basil, oregano and garlic powder
- Make ready 50 grams cheese, sliced
You can serve gnocchi with any. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. This super-easy technique for making gnocchi in tomato sauce comes together in one pot.
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So you'll wind up with soft, pillowy gnocchi in the Let the sauce simmer for five to seven minutes, or until the gnocchi is tender. You'll have to stir it pretty frequently to make sure the gnocchi doesn't stick to the. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. All Reviews for Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up for this exceptional food gnocchi in tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
